Luxury chocolate truffles infused with Nature’s Plants of Passion.
Just like you, we love good chocolate.
The reason why chocolate is called the "food of Gods" because you feel like one after eating it, i always say.
This is assuming you just had a bite of the high quality chocolate, which was not burned and deluted in prosessing.
Cocoa powder can vary in the amount of theobromine, from 2% to at least 10%. The amounts of antioxidants can vary widely
as well, their level depends on the quality of growing, fermentation process and intensity of conching.
Adevi and Vintage works only with cocoa plantations, who follow rigorous environmental standards and their product
is free of any chemicals and pesticides prohibited by the Rainforest Alliance.
Consumers are very aware of where their food came from, how it was grown and processed.
Traceability from product to a farmer who grew it is an important factor when you make your choices.
Adevi Chocolates and Vintage Plantations offer this confidence to people.
The beans are roasted in our chocolate factory in Elizabeth, NJ, USA to create a high quality product.
Each of our roasting profile is tailored to the specific fermentation methods used by the cocoa farmer.
This unique approach results in much higher antioxidant activity and theobromine levels in our chocolate.
You can taste and feel the difference.
No additives are used, not even vanilla flavor; only cane sugar.
We adapted our process to each batch of beans we received from our farmer in Ecuador.
Our grinding and conching process is slower and longer than majority of other chocolate makers,
to protect the flavor we so painstakingly developed at fermentation.
Many mass-production chocolate factories are conching the chocolate paste too fast,
it cases over-heating which results in a bitter burned blunt flavor; many beneficial elenents are destroyed in the process.
Of cource, to fix the problem, more sugar and artificial flavors are are then added.
That's your ordinary chocolate of many big brands. Fortunately, there are alternatives.
Just like you, we love good chocolate. We put a great care in creating each of our luxurious artisan truffles.
Perhaps, It was Love that inspired us to go beyond theobromine and
infuse our truffles
with Aphrodisiac herbs, creating a new and exciting Aphrodisiac Collection.
The intense and complex aroma of cocoa
is induced with exotic herbs and spices, creating delectable flavors.
We use the most potent aphrodisiac herbs from around the globe and have developed
the ultimate combination of ingredients which, with a single bite, produce truly euphoric sensations.
Each chocolate is hand-made and crafted by our talented master chocolatiers to
ensure the exquisite smoothness and flavor of Adevi. The herbs used to make Adevi truffles are
harvested wild or organically grown in the countries of their origin and are FDA approved.
Every aphrodisiac truffle contains about 60mg of combined herbs & spices. Adevi Chocolates are made
pre-order in small batches to ensure unsurpassed quality and freshness. The truffles are then shipped
directly to you. Our Chocolate Factory is located in
White Plains, New York. We use only natural products free of preservatives or artificial flavors, and as a
commitment to you and Nature we are a ecologically responsible company.
Adevi uses pure Nacional
Antigua chocolate beans, which become almost extinct due to massive commercial planting program of cocoa hybrids.
A letter about Nacional Antigua cocoa from our suppliers.
ADEVI Chocolates can be a very inviting addition to any Espresso Bar,
Champagne Lounge or anywhere people come to experience a moment of exquisite flavor, romance or simply enjoy a good
piece of chocolate, that’s wonderfully different. Wholesale prices are available to all retailers,
from shops and boutiques to hotels and restaurants, who wish to add an exotic spark to their dessert menu.
Join our Aphrodisiac Chocolates Club for special announcements,
discounts and FREE Chocolate Events!
Just like you, we love good chocolate.
The reason why chocolate is called the "food of Gods" because you feel like one after eating it, i always say.
This is assuming you just had a bite of the high quality chocolate, which was not burned and deluted in prosessing.
Cocoa powder can vary in the amount of theobromine, from 2% to at least 10%. The amounts of antioxidants can vary widely
as well, their level depends on the quality of growing, fermentation process and intensity of conching.
Adevi and Vintage works only with cocoa plantations, who follow rigorous environmental standards and their product
is free of any chemicals and pesticides prohibited by the Rainforest Alliance.
Consumers are very aware of where their food came from, how it was grown and processed.
Traceability from product to a farmer who grew it is an important factor when you make your choices.
Adevi Chocolates and Vintage Plantations offer this confidence to people.
The beans are roasted in our chocolate factory in Elizabeth, NJ, USA to create a high quality product.
Each of our roasting profile is tailored to the specific fermentation methods used by the cocoa farmer.
This unique approach results in much higher antioxidant activity and theobromine levels in our chocolate.
You can taste and feel the difference.
No additives are used, not even vanilla flavor; only cane sugar.
We adapted our process to each batch of beans we received from our farmer in Ecuador.
Our grinding and conching process is slower and longer than majority of other chocolate makers,
to protect the flavor we so painstakingly developed at fermentation.
Many mass-production chocolate factories are conching the chocolate paste too fast,
it cases over-heating which results in a bitter burned blunt flavor; many beneficial elenents are destroyed in the process.
Of cource, to fix the problem, more sugar and artificial flavors are are then added.
That's your ordinary chocolate of many big brands. Fortunately, there are alternatives.
Just like you, we love good chocolate. We put a great care in creating each of our luxurious artisan truffles.
